Peach and applewood-smoked habanero lead this fruit-oriented sauce, with yams, bell pepper, garlic and warm spices in the recipe.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Roasted corn and smoked jalapeño create an elote-inspired sauce with lime, cilantro, garlic and a little butter.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Peach and applewood-smoked habanero lead this fruit-oriented sauce, with yams, bell pepper, garlic and warm spices in the recipe.
Similar documented flavor notes, with a similar heat range.
Sweet smoked peppers give the classic spice blend a darker, grill-friendly direction.
More smoky, with a similar heat range.
Naturally smoked chipotles make this the sweet, smoky member of the range.
More smoky, with a similar heat range.
Fire-roasted jalapeño, smoky chipotle and cumin form a mild taco sauce with tomato, roasted red pepper and garlic.
More garlicky, with a similar heat range.
Applewood-smoked habanero combines with mango, pineapple and papaya for a fruit-forward sauce with a distinctly smoky side.
Similar documented flavor notes, with a higher heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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