GOOD COMPANY FOR YOUR GO-TOIf you like Vermont Epicurean Black Garlic, Balsamic & Habanero, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

YOUR STARTING BOTTLEVermont Epicurean Black Garlic, Balsamic & Habanero
HotChocolate habanero meets balsamic vinegar, smoked Vermont maple syrup and black garlic in a limited-edition recipe.
Fine-tune the flavor Good choice. Let’s find its next-door neighbors.
A short recipe of habanero, vinegar, sugar, olive oil, garlic and salt keeps the pepper's floral character central.
habanerogarliccreamy
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Carolina Reaper meets a tangy vinegar base, with celery, carrot, mustard and Worcestershire contributing savory depth.
tangymustardsavory
Less garlicky, with a similar heat range.
Flavor & heat
A hotter version of the original habanero recipe for hearty everyday dishes.
PepperySavoryVegetal
Less garlicky, with a similar heat range.
Flavor & heat
Cider vinegar, habanero and japones peppers combine with garlic and an African-inspired spice blend.
cider vinegargarlicspices
Less garlicky, with a similar heat range.
Flavor & heat
Roasted tomatillo and jalapeño meet 7 Pot Primo, apple juice, Japanese black vinegar and yuzu vinegar in this layered recipe.
tomatilloblack vinegaryuzu vinegar
Less garlicky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe