Bull kelp gives fermented habanero and sweety drop peppers a briny, savory base, with mango and lime.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Mango and habanero puree combine with carrot, onion, lime and spices in a fruit-oriented hot sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Bull kelp gives fermented habanero and sweety drop peppers a briny, savory base, with mango and lime.
Similar documented flavor notes, with a similar heat range.
Bulgarian Carrot and Ají Crystal peppers meet rice and cider vinegars, with citrus-like pepper character.
Similar documented flavor notes, with a similar heat range.
Manzano, guero and habanero peppers meet a little mango and pineapple, balancing fruit sweetness with savory spices.
Less fruity, with a similar heat range.
Habanero is blended with carrot, onion, mango and date syrup, then seasoned with garlic, oregano, cumin and turmeric.
Less fruity, with a similar heat range.
Tomato, cucumber and scallion meet Thai chiles, ghost pepper, ginger and horseradish-based wasabi powder.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe