GOOD COMPANY FOR YOUR GO-TOIf you like Stanky Sauce Garlic Datil Hot Sauce, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

YOUR STARTING BOTTLEStanky Sauce Garlic Datil Hot Sauce
MediumFermented datil peppers meet fresh and roasted garlic, with tangy lime juice, carrot and ginger in the recipe.
Fine-tune the flavor Good choice. Let’s find its next-door neighbors.
Fermented habanero joins bell pepper, onion, lime and garlic in Heartbeat's smooth, everyday red sauce.
bell pepperlimegarlic
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Pickled, uncooked habaneros meet vinegar, garlic and spices in this Minnesota table sauce.
pickled peppergarlichabanero
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Miso and gochujang give this sauce umami, with ginger, garlic and lemongrass around its tangy base.
umamigingerlemongrass
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Black truffles and a little honey give cayenne peppers a rich, earthy setting.
EarthyTruffleSavory
Similar documented flavor notes, with a similar heat range.
Flavor & heat
The black-label version offers a hotter take on Valentina’s chili-led sauce.
PepperyTangySpiced
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe