Red Scotch bonnet peppers, mustard and garlic form a Panamanian-style sauce, with cumin and turmeric behind its tangy heat.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

A Barbadian-style pepper sauce combines onion, ginger, turmeric, mustard and lemon, with tomato paste and horseradish in the recipe.
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Red Scotch bonnet peppers, mustard and garlic form a Panamanian-style sauce, with cumin and turmeric behind its tangy heat.
Similar documented flavor notes, with a similar heat range.
Fresno peppers lead a creamy sauce with orange, lime and an increased garlic presence in this edition.
Similar documented flavor notes, with a similar heat range.
Pickled, uncooked habaneros meet vinegar, garlic and spices in this Minnesota table sauce.
Similar documented flavor notes, with a similar heat range.
Ripe red jalapeño and toasted spices lead this table sauce, with distilled vinegar adding brightness and garlic, oregano and cumin in support.
Similar documented flavor notes, with a similar heat range.
Toasted, cracked black pepper and generous minced garlic stand out alongside bright lemon, thyme and red serrano peppers.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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