Papaya and pineapple lead a gently heated pequín sauce, with ginger and allspice giving it a Caribbean direction.
Less garlicky, with a similar heat range.
Flavor & heat
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If you like Pisqueya Pink Guava Hot Sauce, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Pisqueya Pink Guava Hot Sauce
MildCaribbean guava brings sweet, floral fruit notes to a mild chile sauce with lime, vinegar and garlic.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Passion fruit and carrot make a sweet, tangy base, with chile pepper, lemon and garlic adding a mild kick.
Less garlicky, with a similar heat range.
Flavor & heat
Real blueberries and blueberry ale join habanero, bell pepper and lime in a smooth sauce intended for savory foods too.
Similar documented flavor notes, with a higher heat range.
Flavor & heat
Fermented jalapeño and charred poblano create tang and gentle smoke, with onion and garlic.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Ripe red jalapeños and habanero meet carrot, tomato and mustard in a gently heated, sweet-tangy sauce.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe