Papaya and pineapple lead a gently heated pequín sauce, with ginger and allspice giving it a Caribbean direction.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Pisqueya Passion Fruit Hot Sauce, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Pisqueya Passion Fruit Hot Sauce
MildPassion fruit and carrot make a sweet, tangy base, with chile pepper, lemon and garlic adding a mild kick.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Ripe red jalapeños and habanero meet carrot, tomato and mustard in a gently heated, sweet-tangy sauce.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Peach and pineapple sweeten habanero and mild peppers in a fruit-led recipe with purple onion, olive oil and garlic.
Less sour / tangy, with a similar heat range.
Flavor & heat
Caribbean guava brings sweet, floral fruit notes to a mild chile sauce with lime, vinegar and garlic.
More garlicky, with a similar heat range.
Flavor & heat
Hungarian peppers and banana form a short, tangy recipe with vinegar, salt and garlic.
Less sweet, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe