Inspired by Peruvian seco, this mild sauce combines cilantro, onion and spices with jalapeño, ají amarillo and a little sweetness.
Less garlicky, with a similar heat range.
Flavor & heat
GOOD COMPANY FOR YOUR GO-TO
If you like PexPeppers Pueblo Red, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
PexPeppers Pueblo Red
MildRoasted red Pueblo chiles create a thick Southwestern sauce, with shallots, garlic and cumin rounding out the recipe.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Tomato, onion and garlic make a base for chipotle and habanero, seasoned with cumin and black pepper.
Similar documented flavor notes, with a higher heat range.
Flavor & heat
Roasted red tomato, garlic, lime and arbol chile form a mild Southwest-style sauce, with molasses and chipotle powder in support.
Less garlicky, with a similar heat range.
Flavor & heat
Ripe jalapeños meet carrots, onion and garlic in a mellow, savory everyday sauce.
More savory / umami, with a similar heat range.
Flavor & heat
Jalapeño, lime and cumin meet arbol and guajillo chiles in a creamy taco-style sauce with tequila and olive oil.
Less garlicky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe