Brown 7-Pot and chocolate habanero peppers combine with cider vinegar, lime and garlic for a pepper-focused hot sauce.
Less garlicky, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

SB7J, a Scotch bonnet and Jonah 7 Pot cross, leads a short recipe with onion, garlic, lime and a subtle chipotle smoke.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Brown 7-Pot and chocolate habanero peppers combine with cider vinegar, lime and garlic for a pepper-focused hot sauce.
Less garlicky, with a similar heat range.
Yellow peppers, green mango and lime create a tropical foundation, with thyme and ginger adding aromatic detail.
Less garlicky, with a similar heat range.
A superhot green blend builds on fire-roasted tomatillo, toasted onion and garlic, with lime keeping the finish bright.
More smoky, with a similar heat range.
A scorpion-powered variation on árbol, garlic and lime, retaining cumin beneath the significantly stronger heat.
More sour / tangy, with a similar heat range.
Tomatillo, lime and cilantro brighten a roasted green pepper blend with garlic and a restrained Reaper kick.
Similar documented flavor notes, with a gentler heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe