Scorpion peppers add a stronger kick to a vegetable-rich sauce with orange, lime, garlic and ginger.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Pepper North Jerk + Scotch Bonnet, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Pepper North Jerk + Scotch Bonnet
HotScotch bonnet joins pineapple, green onion and traditional jerk spices for a fragrant Caribbean-inspired sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Scotch bonnet meets caramelized fennel, mandarin and saffron, with mustard adding bite to the Bajan-inspired blend.
Less fruity, with a similar heat range.
Flavor & heat
Pineapple and mango soften citrusy peppers, with curry spices and mustard adding a warming savory finish.
Less garlicky, with a similar heat range.
Flavor & heat
Carrots, garlic and tangerines support a bright, fruity habanero profile.
Less savory / umami, with a similar heat range.
Flavor & heat
Scorpion heat is balanced by a substantial vegetable base, citrus, garlic, ginger and coriander.
More garlicky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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