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If you like Moe Mountain Mucho Mojo, try these 5.

A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Moe Mountain Mucho Mojo bottle
YOUR STARTING BOTTLE

Moe Mountain Mucho Mojo

Hot

Molasses leads a dark habanero sauce seasoned with smoked paprika, allspice, cinnamon and mace, suggesting a jerk-style spice profile.

Fine-tune the flavor

Good choice. Let’s find its next-door neighbors.

Lottie’s red pepper sauce uses a short recipe of peppers, vinegar, onion and garlic, without the mustard of the yellow version.

red pepperoniongarlic

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Red Scotch Bonnet Sauce: 2 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Tomato, cucumber and scallion meet Thai chiles, ghost pepper, ginger and horseradish-based wasabi powder.

wasabi-style bitegingerscallion

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Asian Flare: 3 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Ghost pepper and tomatillo form a creamy sauce with subtle rosemary and cilantro notes.

rosemarycilantrotomatillo

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Ghost Pepper: 3 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Jalapeño, serrano and ghost pepper meet cumin and oregano in a classic taco-style sauce with red bell pepper and onion.

cuminghost pepperoregano

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Ghost Pepper Sauce: 2 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Coffee kombucha and fermented Fresno peppers meet currant, cherry and dates, with cocoa and cardamom at the finish.

coffeedark fruitcardamom

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Java Jam: 4 of 6 flavors scored. Heat: Hot (3/5). Sweet: 4/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: Not established; Fruity: 4/5; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.

Keep exploring with a swipe