Lottie’s red pepper sauce uses a short recipe of peppers, vinegar, onion and garlic, without the mustard of the yellow version.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Molasses leads a dark habanero sauce seasoned with smoked paprika, allspice, cinnamon and mace, suggesting a jerk-style spice profile.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Lottie’s red pepper sauce uses a short recipe of peppers, vinegar, onion and garlic, without the mustard of the yellow version.
Similar documented flavor notes, with a similar heat range.
Tomato, cucumber and scallion meet Thai chiles, ghost pepper, ginger and horseradish-based wasabi powder.
Similar documented flavor notes, with a similar heat range.
Ghost pepper and tomatillo form a creamy sauce with subtle rosemary and cilantro notes.
Similar documented flavor notes, with a similar heat range.
Jalapeño, serrano and ghost pepper meet cumin and oregano in a classic taco-style sauce with red bell pepper and onion.
Similar documented flavor notes, with a similar heat range.
Coffee kombucha and fermented Fresno peppers meet currant, cherry and dates, with cocoa and cardamom at the finish.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe