GOOD COMPANY FOR YOUR GO-TOIf you like Louisiana Original Hot Sauce, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

YOUR STARTING BOTTLELouisiana Original Hot Sauce
MildAged peppers and vinegar keep this Louisiana classic simple and sharp.
Fine-tune the flavor Good choice. Let’s find its next-door neighbors.
Fresno peppers and plentiful garlic give this mild, vinegar-forward sauce a bright savory character.
VinegaryGarlickyTangy
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Cucumber, dill and garlic give jalapeño and serrano peppers a recognizable pickle flavor with gentle heat.
dillpicklegarlic
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Chile de árbol brings earthy, slightly nutty depth to a straightforward vinegar-and-garlic table sauce.
TangyEarthyNutty
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Aged cayenne peppers deliver the familiar tangy base for Buffalo-style wings.
TangyCayenneGarlicky
Less sour / tangy, with a similar heat range.
Flavor & heat
A fermented pepper blend gives this everyday sauce its mild, balanced character.
TangyFermentedPeppery
Less sour / tangy, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe