Manzano, guero and habanero peppers meet a little mango and pineapple, balancing fruit sweetness with savory spices.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Lottie’s red pepper sauce uses a short recipe of peppers, vinegar, onion and garlic, without the mustard of the yellow version.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Manzano, guero and habanero peppers meet a little mango and pineapple, balancing fruit sweetness with savory spices.
Similar documented flavor notes, with a similar heat range.
Molasses leads a dark habanero sauce seasoned with smoked paprika, allspice, cinnamon and mace, suggesting a jerk-style spice profile.
Similar documented flavor notes, with a similar heat range.
Tomato, cucumber and scallion meet Thai chiles, ghost pepper, ginger and horseradish-based wasabi powder.
Similar documented flavor notes, with a similar heat range.
Blackberry, mango and pineapple provide sweetness around Scotch bonnet, curry paste and Sichuan pepper.
Similar documented flavor notes, with a similar heat range.
Bulgarian Carrot and Ají Crystal peppers meet rice and cider vinegars, with citrus-like pepper character.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe