Pineapple, Thai chile and Aleppo peppers meet roasted garlic, toasted sesame, ginger and honey in a savory-fruity sauce.
Less savory / umami, with a higher heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Tamari, sesame, garlic and ginger turn red jalapeños into a dumpling-ready sauce with orange and lemon accents.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Pineapple, Thai chile and Aleppo peppers meet roasted garlic, toasted sesame, ginger and honey in a savory-fruity sauce.
Less savory / umami, with a higher heat range.
Sweet red jalapeños take a tart turn with pickled garlic, key lime and a little dill.
More garlicky, with a similar heat range.
Bird's eye peppers bring warmth to a thick vegetable base with garlic, ginger, coriander and goji berries.
Less sour / tangy, with a similar heat range.
Roasted tomato, garlic, mezcal and cocoa build a layered, gently smoky sauce with a medium burn.
Less sour / tangy, with a similar heat range.
Habanero joins mustard, lemon, onion and carrot in Cutino's tangy original recipe.
Less sour / tangy, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe