Honeycrisp apples and tomatoes mellow ghost peppers, with lemon, garlic and paprika adding savory contrast.
Less sweet, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Tart cherries and habanero meet apple, coffee and warm spices in a fruit-forward sauce suited to richer dishes.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Honeycrisp apples and tomatoes mellow ghost peppers, with lemon, garlic and paprika adding savory contrast.
Less sweet, with a similar heat range.
Tart apricot, lavender and lemon peel create a floral sauce, softened with a tiny hint of vanilla.
Less savory / umami, with a similar heat range.
Pineapple juice balances habanero peppers for a sweet tropical take on Cholula.
Less sour / tangy, with a similar heat range.
Blueberries and rice vinegar frame a comparatively approachable ghost pepper sauce, finished with lemon and black pepper.
Less sweet, with a similar heat range.
Mango, tamarind and blood orange give habanero peppers a chutney-inspired direction, supported by garlic and cider vinegar.
Similar documented flavor notes, with a gentler heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe