Smoked habanero and chipotle combine with red onion and Mexican-inspired spices in a more intensely smoky taco-style sauce.
More garlicky, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Smoked ghost pepper and taco spices meet a tomato and vinegar base, putting smoke at the center of the flavor.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Smoked habanero and chipotle combine with red onion and Mexican-inspired spices in a more intensely smoky taco-style sauce.
More garlicky, with a similar heat range.
Tomato and Trinidad Scorpion meet lemon and a broad curry blend, including coriander, cumin, ginger, cardamom and allspice.
Similar documented flavor notes, with a similar heat range.
Chipotle supplies deep smoke, supported by cumin, oregano and garlic, with blue agave nectar in the recipe.
Similar documented flavor notes, with a gentler heat range.
Smoked serrano and earthy, fruity Urfa chile join roasted jalapeño, garlic and onion, with habanero adding heat.
Less smoky, with a similar heat range.
Tomato, cucumber and scallion meet Thai chiles, ghost pepper, ginger and horseradish-based wasabi powder.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe