Cider vinegar, habanero and japones peppers combine with garlic and an African-inspired spice blend.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Hotter Than El Ghost Sauce, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Hotter Than El Ghost Sauce
HotGhost pepper, tomato, carrot and onion make a thin, salsa-like table sauce with vinegar and garlic.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Habanero and serrano meet basil and finishing lime notes, with red onion, garlic and olive oil listed in the recipe.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Ají amarillo peppers and huacatay create a tangy sauce with a distinctive mint-like herbal note.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Fatalii peppers, carrots and lime make a citrus-led Vermont sauce with a sweet-tart balance.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Zinger is the hotter version of Mama’s creamy, Portuguese-inspired tomato sauce, with lemon, olive oil, garlic and ginger.
More savory / umami, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe