Bull kelp gives fermented habanero and sweety drop peppers a briny, savory base, with mango and lime.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
GOOD COMPANY FOR YOUR GO-TO
If you like Hot Winter Bulgarian Carrot, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Hot Winter Bulgarian Carrot
HotBulgarian Carrot and Ají Crystal peppers meet rice and cider vinegars, with citrus-like pepper character.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Mango and habanero puree combine with carrot, onion, lime and spices in a fruit-oriented hot sauce.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Tomato, cucumber and scallion meet Thai chiles, ghost pepper, ginger and horseradish-based wasabi powder.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Ghost pepper and tomatillo form a creamy sauce with subtle rosemary and cilantro notes.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Jalapeño, serrano and ghost pepper meet cumin and oregano in a classic taco-style sauce with red bell pepper and onion.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe