Smoked peppers and roasted tomatoes make a milder, barbecue-friendly Aardvark.
Less sour / tangy, with a similar heat range.
Flavor & heat
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If you like Hot Ones Los Calientes Barbacoa, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Hot Ones Los Calientes Barbacoa
MediumChipotle and toasted onion bring grill-like depth, balanced by pineapple, citrus and earthy spices.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Fresno and árbol chiles meet mesquite smoke, smoked paprika and tamari, with wine vinegar supplying brightness.
Less smoky, with a similar heat range.
Flavor & heat
Habanero joins mustard, lemon, onion and carrot in Cutino's tangy original recipe.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Bird's eye peppers bring warmth to a thick vegetable base with garlic, ginger, coriander and goji berries.
More garlicky, with a similar heat range.
Flavor & heat
Sweet bell pepper and onion anchor a Montreal interpretation of piri-piri, with habanero, cayenne, lemon and a splash of beer.
Less savory / umami, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe