Roasted garlic and curry spices frame habanero peppers, with carrot, citrus and ginger in the recipe.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like High Desert Sauce Co. Hotter Ghost of Saffron, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
High Desert Sauce Co. Hotter Ghost of Saffron
HotA hotter Ghost of Saffron variation combines smoked ghost and Scotch bonnet with roasted garlic, cumin and avocado oil.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Chipotle and habanero meet carrot, olive oil and generous garlic, with a little sweetness.
More sweet, with a similar heat range.
Flavor & heat
Deeply roasted habanero and garlic meet cider vinegar, with pepper sweetness and a small amount of brown sugar.
More sweet, with a similar heat range.
Flavor & heat
Ghost pepper and habanero meet generous garlic, Kashmiri red pepper and dried pomegranate seed. Previously named Bhoot Bangla.
Similar documented flavor notes, with a higher heat range.
Flavor & heat
Roasted habanero and garlic meet Naga Jolokia, with passion fruit juice adding a small sweet accent and lime in the recipe.
Less garlicky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe