Tomatillo, lime and cilantro brighten a roasted green pepper blend with garlic and a restrained Reaper kick.
Less sweet, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Green superhots meet Granny Smith apple, tomatillo and roasted garlic in a bright, herb-filled verde sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Tomatillo, lime and cilantro brighten a roasted green pepper blend with garlic and a restrained Reaper kick.
Less sweet, with a similar heat range.
Pineapple, Thai chile and Aleppo peppers meet roasted garlic, toasted sesame, ginger and honey in a savory-fruity sauce.
More savory / umami, with a similar heat range.
SB7J, a Scotch bonnet and Jonah 7 Pot cross, leads a short recipe with onion, garlic, lime and a subtle chipotle smoke.
Similar documented flavor notes, with a higher heat range.
Scotch bonnet meets caramelized fennel, mandarin and saffron, with mustard adding bite to the Bajan-inspired blend.
Less sour / tangy, with a similar heat range.
Peaches and mustard meet Scotch bonnet, Fatalii and curry spices in a tropical yellow sauce.
Less garlicky, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe