GOOD COMPANY FOR YOUR GO-TOIf you like Hell's Kitchen Ginger Devil, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

YOUR STARTING BOTTLEHell's Kitchen Ginger Devil
Extra hotPear and ginger meet Fatalii and 7 Pot Primo peppers, with a small star-anise note.
Fine-tune the flavor Good choice. Let’s find its next-door neighbors.
Scorpion and árbol peppers meet pomegranate, black garlic and earthy annatto.
pomegranateblack garlicannatto
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Carolina Reaper peppers meet blood orange juice, carrots and onions, with heat that develops gradually.
blood orangecarrotpepper-forward
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Reaper and habanero meet strawberry and orange marmalade, with ginger and coriander adding spice.
strawberryorangeginger
More fruity, with a similar heat range.
Flavor & heat
Mango, mustard and Scorpion pepper are barrel-aged for a woody, smoky character, with brown sugar in the recipe.
mangomustardbarrel-aged
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Ghost, Reaper and Scorpion peppers are paired with hibiscus, brown sugar and coffee extract.
hibiscuscoffeepepper blend
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe