Fermented serrano and tomatillo meet kombucha, lime and Cascade hops for a citrus-led salsa-verde variation.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Real blueberries and blueberry ale join habanero, bell pepper and lime in a smooth sauce intended for savory foods too.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Fermented serrano and tomatillo meet kombucha, lime and Cascade hops for a citrus-led salsa-verde variation.
Similar documented flavor notes, with a similar heat range.
Mango, sweet potato and carrot create a smooth, gently sweet sauce with orange and honey behind the habanero.
More sour / tangy, with a similar heat range.
Pineapple and yellow bell pepper lead this habanero sauce, made with a Thunder Bay session IPA.
More sweet, with a similar heat range.
Pear sweetness and Vietnamese chile heat meet lime, garlic and olive oil in a smooth fruit-forward sauce.
More fruity, with a similar heat range.
Peach and tart tamarind meet fruity red habanero, with lemon, mint and warm spices adding detail to the recipe.
Less garlicky, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe