Trinidad Moruga Scorpion leads the recipe, followed by onion, vinegar and lime, with curry powder contributing a bright, savory direction.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Ghost Scream Vindaloo Curry, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Ghost Scream Vindaloo Curry
Extra hotScorpion peppers and coconut form a thick, creamy sauce seasoned with curry, coriander and turmeric.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Coconut, carrot and apricot form the backdrop for a curry spice blend, with habanero and ghost pepper supplying the heat.
Less garlicky, with a similar heat range.
Flavor & heat
7 Pot Primo mash and powder lead this pepper-forward sauce, joined by ají panca, cider vinegar, garlic and Cajun seasoning.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
A hotter habanero recipe inspired by Mayan culinary traditions.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Habanero, cayenne and chipotle are reinforced with pepper extract, with garlic and lime in the recipe.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe