Fermented jalapeño and serrano meet cilantro and dried green mango powder, which adds tart fruit character. Previously named Hara Bhara.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Facepunch Foods Hot Banana Pepper, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Facepunch Foods Hot Banana Pepper
MildHungarian peppers and banana form a short, tangy recipe with vinegar, salt and garlic.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Poblano and tomatillo give this green sauce earthy and tangy notes, with lime and a little dried ghost pepper.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Passion fruit and carrot make a sweet, tangy base, with chile pepper, lemon and garlic adding a mild kick.
More sweet, with a similar heat range.
Flavor & heat
Bongo chilli, carrot and turmeric make a tangy Fijian sauce with sweet, fruity pepper notes.
Similar documented flavor notes, with a higher heat range.
Flavor & heat
A thicker Mexican table sauce that puts chili flavor ahead of vinegar.
Less fruity, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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