Passion fruit and carrot make a sweet, tangy base, with chile pepper, lemon and garlic adding a mild kick.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Ripe red jalapeños and habanero meet carrot, tomato and mustard in a gently heated, sweet-tangy sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Passion fruit and carrot make a sweet, tangy base, with chile pepper, lemon and garlic adding a mild kick.
Similar documented flavor notes, with a similar heat range.
Papaya and pineapple lead a gently heated pequín sauce, with ginger and allspice giving it a Caribbean direction.
Similar documented flavor notes, with a similar heat range.
Caribbean guava brings sweet, floral fruit notes to a mild chile sauce with lime, vinegar and garlic.
Similar documented flavor notes, with a similar heat range.
Habanero joins mustard, lemon, onion and carrot in Cutino's tangy original recipe.
Similar documented flavor notes, with a higher heat range.
Ripe red jalapeño and toasted spices lead this table sauce, with distilled vinegar adding brightness and garlic, oregano and cumin in support.
Similar documented flavor notes, with a higher heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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