Cayenne peppers lead a tangy table sauce with white wine vinegar and lemon juice.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Clark & Hopkins Chesapeake Bay, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Clark & Hopkins Chesapeake Bay
MildCider vinegar and jalapeño carry bay leaf, mustard, ginger and warm spices in this Chesapeake-inspired sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Tabasco and cayenne peppers give this vinegar-based table sauce bright tang and a quick-fading pepper bite.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Kiwi replaces the usual tomatillo in a tart green sauce with cilantro, lime and green long hot peppers.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Orange habanero and cayenne are paired with two vinegars for a tangy Louisiana-style sauce.
Similar documented flavor notes, with a higher heat range.
Flavor & heat
Smoked cayenne peppers give a mild, vinegar-forward table sauce its smoky character, with garlic and lime in a short recipe.
More garlicky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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