Shiitake and portobello mushroom powders add savory depth to a habanero-scorpion blend with horseradish and molasses.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Chiporro Sauce Co. Ghost Hot, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Chiporro Sauce Co. Ghost Hot
Extra hotGhost peppers, onion, bell pepper and garlic make a smooth, slightly creamy sauce with a delayed heat.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Pickled ghost peppers combine with carrots, onion, garlic and lime in this Vermont-made recipe.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Carolina Reaper, chipotle and shallots meet balsamic and white wine vinegars, with honey and brown sugar adding a little sweetness.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Trinidad Scorpion and smoked habanero meet tomato, red onion and garlic, with heat described as building gradually after the first taste.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Smoked Reaper and habanero join ghost pepper and cayenne, with tomato, red wine vinegar, basil, oregano and garlic behind the heat.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe