Chipotle and ghost pepper meet pineapple, carrot and curry paste in Cutino's smoky blend.
Less fruity, with a similar heat range.
Flavor & heat
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If you like Chile Lengua de Fuego Berry Curry, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Chile Lengua de Fuego Berry Curry
HotBlackberry, mango and pineapple provide sweetness around Scotch bonnet, curry paste and Sichuan pepper.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Smoked strawberry meets Fresno pepper in this collaboration, balancing fruit, sweetness and smoke with basil, tequila and black garlic.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Pineapple and mango soften citrusy peppers, with curry spices and mustard adding a warming savory finish.
More sour / tangy, with a similar heat range.
Flavor & heat
Tomato, cucumber and scallion meet Thai chiles, ghost pepper, ginger and horseradish-based wasabi powder.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Ghost pepper and tomatillo form a creamy sauce with subtle rosemary and cilantro notes.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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