Mustard and Scotch bonnet lead a Caribbean-style sauce with papaya, pineapple, orange and mango, plus honey and molasses.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Burns & McCoy Scotch Bonnet, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Burns & McCoy Scotch Bonnet
HotScotch bonnet meets caramelized fennel, mandarin and saffron, with mustard adding bite to the Bajan-inspired blend.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Scotch bonnet joins pineapple, green onion and traditional jerk spices for a fragrant Caribbean-inspired sauce.
More fruity, with a similar heat range.
Flavor & heat
Scorpion peppers add a stronger kick to a vegetable-rich sauce with orange, lime, garlic and ginger.
More fruity, with a similar heat range.
Flavor & heat
Scorpion heat is balanced by a substantial vegetable base, citrus, garlic, ginger and coriander.
More garlicky, with a similar heat range.
Flavor & heat
Pineapple, Thai chile and Aleppo peppers meet roasted garlic, toasted sesame, ginger and honey in a savory-fruity sauce.
More sour / tangy, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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