Black garlic gives Reaper peppers a rich savory backdrop, with warm spices and two vinegars adding complexity.
More garlicky, with a similar heat range.
Flavor & heat
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If you like Burns & McCoy Exhorresco 7 Pot Primo, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
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Burns & McCoy Exhorresco 7 Pot Primo
Superhot7 Pot Primo peppers meet black garlic, yuzu and oak-aged vinegar for intense heat with rich, citrusy depth.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Reaper, Scorpion and ghost peppers join chopped onion, garlic and lime in an extreme-heat sauce that also contains chile extract.
Less garlicky, with a similar heat range.
Flavor & heat
A Reaper-heavy sauce layers garlic, tomato, tomatillo and citrus beneath a formidable pepper burn.
Less sweet, with a similar heat range.
Flavor & heat
Reaper and Scorpion peppers supply formidable heat, backed by garlic and a little vegetable sweetness.
Less sweet, with a similar heat range.
Flavor & heat
Garam masala, roasted garlic, dates and ancho support an intensely hot blend of scorpion, Reaper and ghost peppers.
Less sweet, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe