Serrano and green habanero meet tomatillo, garlic, cilantro and lime.
More fruity, with a similar heat range.
Flavor & heat
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If you like Burns & McCoy Especia Roja, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Burns & McCoy Especia Roja
MediumA Mexican-inspired chile blend pairs roasted tomato with garlic, cumin and lime for an earthy table sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Serrano peppers, tomato and basil take this white-wine-vinegar sauce in a distinctly Italian-inspired direction.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Roasted Hatch chiles, jalapeños and garlic sit behind a crisp vinegar opening, with cilantro and a little Scorpion pepper.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Garlic gets extra attention in the familiar carrot, onion and habanero setting.
More garlicky, with a similar heat range.
Flavor & heat
Onion, squash and potato give this curry sauce body, while Scorpion peppers contribute a measured warming finish.
Less sour / tangy, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe