Bourbon, cherries and cranberries give Carolina Reaper heat a distinctly sweet, fruit-led setting.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Mango and fruity Charapita peppers create a bright, hot sauce, finished simply with garlic and vinegar.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Bourbon, cherries and cranberries give Carolina Reaper heat a distinctly sweet, fruit-led setting.
Similar documented flavor notes, with a similar heat range.
Blood orange, pear and apple give scorpion and ghost peppers a sweet citrus entrance before the heat builds.
More sour / tangy, with a similar heat range.
Ghost peppers power an apricot-and-pomegranate blend with toasted coconut and a little garlic depth.
More savory / umami, with a similar heat range.
Strawberry preserves meet Trinidad Moruga Scorpion peppers and red wine vinegar in this fruit-led sauce.
Less sour / tangy, with a similar heat range.
Smoked Reaper and habanero join ghost pepper and cayenne, with tomato, red wine vinegar, basil, oregano and garlic behind the heat.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe