Roasted Hatch chiles, jalapeños and garlic sit behind a crisp vinegar opening, with cilantro and a little Scorpion pepper.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Serrano peppers, tomato and basil take this white-wine-vinegar sauce in a distinctly Italian-inspired direction.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Roasted Hatch chiles, jalapeños and garlic sit behind a crisp vinegar opening, with cilantro and a little Scorpion pepper.
Similar documented flavor notes, with a similar heat range.
Avocado, cilantro, garlic and spring onion are paired with lime and dried superhot chiles in this green sauce.
Less fruity, with a similar heat range.
A Mexican-inspired chile blend pairs roasted tomato with garlic, cumin and lime for an earthy table sauce.
Similar documented flavor notes, with a similar heat range.
Carrots, tomatoes and habanero combine with curry, mustard and turmeric in a gently sweet, spice-driven sauce.
More sweet, with a similar heat range.
Smoky chipotle and habanero form the core, balanced by agave, garlic, vinegar and lime.
More sweet, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe