Smoked ghost pepper, habanero and ancho meet vinegar, cumin and lime in a tangy table sauce.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Benito's Hot Sauce Local Tang, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Benito's Hot Sauce Local Tang
HotFatalii peppers, carrots and lime make a citrus-led Vermont sauce with a sweet-tart balance.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Ghost pepper, tomato, carrot and onion make a thin, salsa-like table sauce with vinegar and garlic.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Ají amarillo peppers and huacatay create a tangy sauce with a distinctive mint-like herbal note.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Trinidad 7 Pot peppers meet orange, pineapple and pomegranate molasses, with cumin, coriander and cinnamon.
More sweet, with a similar heat range.
Flavor & heat
Yellow habaneros and carrots deliver a slightly sweeter Caribbean-style profile.
Less fruity, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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