Mango and habanero puree combine with carrot, onion, lime and spices in a fruit-oriented hot sauce.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Bull kelp gives fermented habanero and sweety drop peppers a briny, savory base, with mango and lime.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Mango and habanero puree combine with carrot, onion, lime and spices in a fruit-oriented hot sauce.
Similar documented flavor notes, with a similar heat range.
Bulgarian Carrot and Ají Crystal peppers meet rice and cider vinegars, with citrus-like pepper character.
Similar documented flavor notes, with a similar heat range.
Jalapeño, serrano and ghost pepper meet cumin and oregano in a classic taco-style sauce with red bell pepper and onion.
Similar documented flavor notes, with a similar heat range.
Lottie’s red pepper sauce uses a short recipe of peppers, vinegar, onion and garlic, without the mustard of the yellow version.
Similar documented flavor notes, with a similar heat range.
Habanero, olive oil and toasted onion create a deeply savory base, with rosemary and black peppercorn giving it a woody, herbal direction.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe