Butternut squash and sweet potato provide an earthy-sweet base for ghost and scorpion peppers, honey, garlic and ginger.
More sweet, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Roasted sweet potato, onion and tomato balance Carolina Reaper and Fresno peppers in a savory, cumin-seasoned sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Butternut squash and sweet potato provide an earthy-sweet base for ghost and scorpion peppers, honey, garlic and ginger.
More sweet, with a similar heat range.
Brown 7-Pot and chocolate habanero peppers combine with cider vinegar, lime and garlic for a pepper-focused hot sauce.
More fruity, with a similar heat range.
A multi-superhot pepper blend meets ajwain, dried mango and asafoetida, creating an Indian-inspired spice profile with severe heat.
Similar documented flavor notes, with a higher heat range.
Roasted red peppers and tomatoes frame Carolina Reaper heat, with soy, ginger and cardamom lending an Asian-inspired direction.
Less sour / tangy, with a similar heat range.
Reaper, Scorpion and ghost peppers join chopped onion, garlic and lime in an extreme-heat sauce that also contains chile extract.
Similar documented flavor notes, with a higher heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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