Buena Mulata and sweet purple heirloom peppers give this vinegar-forward table sauce its identity, with garlic and sugar in support.
Similar documented flavor notes, with a gentler heat range.
Flavor & heat
GOOD COMPANY FOR YOUR GO-TO
If you like Adoboloco Kolohe Kid, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Adoboloco Kolohe Kid
HotGhost and Hawaiian chile peppers combine with cider vinegar, sea salt and garlic for a direct, tangy sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
A four-pepper blend brings scorpion and ghost heat to Adoboloco's spare formula of cider vinegar, salt and garlic.
Similar documented flavor notes, with a higher heat range.
Flavor & heat
Kiawe-smoked ghost peppers give a smoky Hawaiian character to a simple cider-vinegar, salt and garlic formula.
Similar documented flavor notes, with a higher heat range.
Flavor & heat
Fermented pepper brine and vinegar lead this Puerto Rican-style piqué, with árbol and pequín chiles.
Less garlicky, with a similar heat range.
Flavor & heat
Trinidad Scorpion and cayenne supply heat to a vinegar-forward sauce, rounded out with garlic and Himalayan salt.
Similar documented flavor notes, with a higher heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe