A four-pepper blend brings scorpion and ghost heat to Adoboloco's spare formula of cider vinegar, salt and garlic.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Adoboloco Hamajang, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
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Adoboloco Hamajang
Extra hotKiawe-smoked ghost peppers give a smoky Hawaiian character to a simple cider-vinegar, salt and garlic formula.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Trinidad Scorpion and cayenne supply heat to a vinegar-forward sauce, rounded out with garlic and Himalayan salt.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Ghost and Hawaiian chile peppers combine with cider vinegar, sea salt and garlic for a direct, tangy sauce.
Similar documented flavor notes, with a gentler heat range.
Flavor & heat
Scorpion and Reaper peppers turn honey mustard into an unusually fiery condiment, balanced with two vinegars.
Less sour / tangy, with a similar heat range.
Flavor & heat
Fermented pepper brine and vinegar lead this Puerto Rican-style piqué, with árbol and pequín chiles.
Less garlicky, with a gentler heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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