More bottle guides

Thai hot sauces

All 9 bottles here list Thai or a variety in that pepper family. Some use a blend. Start with the flavor notes; check each bottle’s heat before you pour.

9 bottlesHeat: Medium to Extra hotNotes to explore: garlic, ginger, thai chile

Pineapple, Thai chile and Aleppo peppers meet roasted garlic, toasted sesame, ginger and honey in a savory-fruity sauce.

pineappleroasted garlicsesame
Flavor & heat
Year of the Dog: 5 of 6 flavors scored. Heat: Hot (3/5). Sweet: 3/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 4/5; Fruity: 3/5; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Dragon's Breath and Thai chiles meet dragon fruit, banana, galangal and makrut lime leaves in a Thai-inspired blend.

dragon fruitgalangalmakrut lime
Flavor & heat
Nirvana Hot Sauce: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 4/5; Sour / tangy: 4/5; Smoky: 1/5; Garlicky: 1/5; Fruity: 3/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Fresh and dried garlic give this Thai-chile sauce a pronounced garlic character, with carrot in the base.

garlicThai chilecarrot
Flavor & heat
Garlic Thai Chili Hot Sauce: 3 of 6 flavors scored. Heat: Medium (2/5). Sweet: 1/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 5/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

An increased serving of Thai chiles joins carrot and garlic in GaiGan's hotter variation.

Thai chilecarrotgarlic
Flavor & heat
Super Spicy Thai Chili Hot Sauce: 3 of 6 flavors scored. Heat: Hot (3/5). Sweet: 1/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 3/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Pineapple and garlic accompany fresh and dried Thai chiles in this family-made California sauce.

pineapplegarlicThai chile
Flavor & heat
Thai Chili Hot Sauce: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: 2/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 2/5; Fruity: 3/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Lime and tamarind bring tang to Thai chiles, with lemongrass, galangal and makrut lime leaves echoing tom yum soup.

lemongrasstamarindlime
Flavor & heat
Tom Yum Hot Sauce: 4 of 6 flavors scored. Heat: Hot (3/5). Sweet: 1/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 1/5; Fruity: 3/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Tomato, cucumber and scallion meet Thai chiles, ghost pepper, ginger and horseradish-based wasabi powder.

wasabi-style bitegingerscallion
Flavor & heat
Asian Flare: 3 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A creamy, Portuguese-inspired tomato and olive oil sauce combines lemon, garlic and ginger, with Fresno and Thai chiles listed in the recipe.

lemontomatogarlic
Flavor & heat
Medium Heat: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: 2/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Zinger is the hotter version of Mama’s creamy, Portuguese-inspired tomato sauce, with lemon, olive oil, garlic and ginger.

lemontomatoginger
Flavor & heat
Zinger: 4 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: 2/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.