Meet the makers

Bloodroot Mountain

Get to know Bloodroot Mountain, one bottle at a time. Compare the lineup and make a little room in your pantry.

2 bottlesHeat: Medium to Extra hotNotes to explore: lime, roasted pepper, cayenne
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Ghost peppers lead a recipe supported by fire-roasted bell pepper, garlic and lime.

pepper-forwardroasted pepperlime
Flavor & heat
Straight Up Ghost: 2 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Vermont cayenne peppers and fire-roasted bell pepper lead this table sauce, with restrained vinegar character.

cayenneroasted pepperlime
Flavor & heat
North Country Cayenne: 2 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 1/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.