Cilantro leads this creamy jalapeño-and-tomatillo sauce, which has a restrained vinegar character.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Tia Lupita Salsa Verde, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Tia Lupita Salsa Verde
MildTomatillo and green jalapeño make a mild, slightly creamy verde, with cilantro and garlic. Tomatillo supplies a subtle tang.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Fresh cilantro, poblano and olive oil lead this zhoug-inspired sauce, with green Scotch bonnet, jalapeño, garlic and warm spices.
Similar documented flavor notes, with a higher heat range.
Flavor & heat
Roasted red tomato, garlic, lime and arbol chile form a mild Southwest-style sauce, with molasses and chipotle powder in support.
More sour / tangy, with a similar heat range.
Flavor & heat
Inspired by Peruvian seco, this mild sauce combines cilantro, onion and spices with jalapeño, ají amarillo and a little sweetness.
More sour / tangy, with a similar heat range.
Flavor & heat
Green jalapeño puree leads this California-style table sauce, with garlic, onion, spices and olive oil in the recipe.
Less garlicky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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