Flathead Lake cherries and local honey meet fire-roasted habanero, while chipotle morita gives the fruit a deep smoky counterpart.
More smoky, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Applewood-smoked habanero combines with mango, pineapple and papaya for a fruit-forward sauce with a distinctly smoky side.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Flathead Lake cherries and local honey meet fire-roasted habanero, while chipotle morita gives the fruit a deep smoky counterpart.
More smoky, with a similar heat range.
Fire-roasted habanero and raisins make a sweet, smoky sauce, with vinegar, spices and sea salt in a short ingredient list.
Less fruity, with a similar heat range.
Chipotle and tomatillo meet cumin and vegetable oil in a thick, creamy sauce suitable for spreading.
Similar documented flavor notes, with a similar heat range.
Habanero and tomatillo meet vegetable oil, cumin and garlic in a thick, creamy sauce.
Similar documented flavor notes, with a similar heat range.
Smoked strawberry meets Fresno pepper in this collaboration, balancing fruit, sweetness and smoke with basil, tequila and black garlic.
Similar documented flavor notes, with a higher heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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