7 Pot Primo peppers meet black garlic, yuzu and oak-aged vinegar for intense heat with rich, citrusy depth.
Less garlicky, with a similar heat range.
Flavor & heat
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If you like Hellfire Kranked, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Hellfire Kranked
SuperhotBlack garlic gives Reaper peppers a rich savory backdrop, with warm spices and two vinegars adding complexity.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Black and roasted garlic bring depth to serrano and Reaper peppers, with maple syrup contributing restrained sweetness.
Less sweet, with a gentler heat range.
Flavor & heat
Garam masala, roasted garlic, dates and ancho support an intensely hot blend of scorpion, Reaper and ghost peppers.
Less sweet, with a similar heat range.
Flavor & heat
Carolina Reaper, jalapeño and multiple forms of garlic meet tamarind and mango in a savory-fruity blend.
Less sweet, with a gentler heat range.
Flavor & heat
A superhot green blend builds on fire-roasted tomatillo, toasted onion and garlic, with lime keeping the finish bright.
Less sweet, with a gentler heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe