Peri-peri peppers are blended with roasted tomatoes and garlic, plus onion, cider vinegar and lemon juice.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Down To Ferment Java Jam, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Down To Ferment Java Jam
HotCoffee kombucha and fermented Fresno peppers meet currant, cherry and dates, with cocoa and cardamom at the finish.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Tomato, cucumber and scallion meet Thai chiles, ghost pepper, ginger and horseradish-based wasabi powder.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Smoked habanero and chipotle combine with red onion and Mexican-inspired spices in a more intensely smoky taco-style sauce.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Ghost pepper and tomatillo form a creamy sauce with subtle rosemary and cilantro notes.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Molasses leads a dark habanero sauce seasoned with smoked paprika, allspice, cinnamon and mace, suggesting a jerk-style spice profile.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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