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If you like Bravado Spice Aka Miso Ghost-Reaper, try these 5.

A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Bravado Spice Aka Miso Ghost-Reaper bottle
YOUR STARTING BOTTLE

Bravado Spice Aka Miso Ghost-Reaper

Extra hot

Red miso, tamari and sesame oil give ghost and Reaper peppers a savory Japanese-inspired setting.

Fine-tune the flavor

Good choice. Let’s find its next-door neighbors.

Cayenne gets an extra kick from Carolina Reaper in this vinegar-based sauce, rounded out with a small garlic accent.

cayenneReapergarlic

More garlicky, with a similar heat range.

Flavor & heat
Man O'War Hot Sauce: 3 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 1/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Cucumber and dill pickle brine give Carolina Reaper a tangy, relish-like setting without added sweetener.

dillpickletangy

More garlicky, with a gentler heat range.

Flavor & heat
Killer Pickle: 2 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Shiitake and portobello mushroom powders add savory depth to a habanero-scorpion blend with horseradish and molasses.

mushroomumamimolasses

More garlicky, with a similar heat range.

Flavor & heat
Mushroom Mayhem: 6 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 2/5; Sour / tangy: 3/5; Smoky: 1/5; Garlicky: 2/5; Fruity: 1/5; Savory / umami: 5/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

7 Pot Primo adds extra heat to a Cajun-style cayenne sauce with distilled vinegar and two forms of garlic.

cayennegarlic7 Pot Primo

Less sour / tangy, with a similar heat range.

Flavor & heat
Gator Jake's Flamin' Rajun Cajun: 2 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Habanero and ghost peppers combine with distilled vinegar, white wine vinegar and lemon in a classic table-sauce recipe.

white wine vinegarlemonpepper-forward

More garlicky, with a gentler heat range.

Flavor & heat
Ghost Pepper Hot Sauce: 2 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.

Keep exploring with a swipe