Fresno, cayenne and Trinidad Scorpion peppers are aged in used bourbon barrels before joining cider vinegar and vegetables.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Blair's original recipe combines habanero, cayenne and chipotle with garlic, lime and herbs.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Fresno, cayenne and Trinidad Scorpion peppers are aged in used bourbon barrels before joining cider vinegar and vegetables.
Similar documented flavor notes, with a similar heat range.
Wildflower honey leads this sweet sauce, with cider vinegar, lemon and garlic alongside ground Reaper and cayenne peppers.
Similar documented flavor notes, with a similar heat range.
Rocoto peppers, onion and tomato make a thick sauce with heat that develops after the first bite.
Similar documented flavor notes, with a similar heat range.
Habanero, cayenne and chipotle are reinforced with pepper extract, with garlic and lime in the recipe.
Similar documented flavor notes, with a higher heat range.
Peri-peri peppers are blended with roasted tomatoes and garlic, plus onion, cider vinegar and lemon juice.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe