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MEET YOUR NEXT BOTTLEChef Flacos Gourmet Foods Wicked Provisions Smoked Onion Chipotle bottleSmoky / Crafted for flavor
Chef Flacos Gourmet Foods

Wicked Provisions Smoked Onion Chipotle

Mild

Vegetable broth, smoked onion and chipotle build a savory sauce, finished with a small amount of maple syrup.

umamismoked onionchipotle
Discover with this bottle Leave a review Spotted at
PEPPERS
Chipotle
TEXTURE
Not established
STYLE
Smoky
Explore at heathotsauce.com
ITS FLAVOR FINGERPRINT

A little more detail.

Source-informed estimate

Partial profile · 3 of 6 flavors scored

Wicked Provisions Smoked Onion Chipotle: 3 of 6 flavors scored. Heat: Mild (1/5). Sweet: 1/5; Sour / tangy: Not established; Smoky: 4/5; Garlicky: Not established; Fruity: Not established; Savory / umami: 5/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Sour / tangy, Garlicky, Fruity.

Gaps mean unknown, not zero.

Heat1/5 · Mild
Sweet1/5
Sour / tangyNot established
Smoky4/5
GarlickyNot established
FruityNot established
Savory / umami5/5

Intensity, not quality. This profile is estimated from the linked product descriptions and reviews; we have not tasted this bottle. How profiles work

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
What supports these estimates?

Vegetable broth, smoked onion and chipotle build a savory sauce, finished with a small amount of maple syrup.

Scored flavors: Sweet, Smoky, Savory / umami. The numeric strengths are editorial estimates.

Read the flavor source ↗

Heat: the retailer lists “Mild,” mapped to our 1/5 (Mild) tier. This is not a measured Scoville rating.

IN THE BOTTLE

Ingredients & recipe notes

As listed by the linked retailer, checked November 3, 2026. Use your current bottle label for ingredients and allergens.

Vegetable Broth (water, carrots, celery, onion, thyme, garlic), Smoked Sweet Onions, Caramelized Onions, Chipotle Peppers, Roasted Carrots, Roasted Red Bell Peppers, Apple Cider Vinegar, Bacon Seasoning (vegan), Maple Syrup, Spices.

Ingredient source
THE RESEARCH BEHIND THE BOTTLE

Trace it to the source.

Product details and descriptions checked November 3, 2026. Recipes and availability can change; the current bottle label is your ingredient reference.

RETAILER REFERENCEWicked Provisions Smoked Onion Chipotle — Heat Hot Sauce Shop
TASTE IS PERSONAL

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FROM THE COMMUNITY

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Original community photos, reviewed before publication. Generic catalog illustrations are not product photography.

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KEEP EXPLORING

A familiar kind of different.

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Señor Lechuga 0.006 bottle
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Garlic and avocado oil make a rich, mild sauce brightened with lemon and a pinch of fruity habanero.

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Flavor & heatSource-informed

Partial profile · 5 of 6 flavors scored

0.006: 5 of 6 flavors scored. Heat: Mild (1/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 5/5; Fruity: 2/5; Savory / umami: 5/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Smoky.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details
Infinity Sauces Chipotle bottle
Infinity Sauces

Chipotle

Mild

Chipotles in adobo supply pronounced smoke, while peach, molasses and sugar add a lighter sweet side to this mild sauce.

smokypeachmolasses
Flavor & heatSource-informed

Partial profile · 2 of 6 flavors scored

Chipotle: 2 of 6 flavors scored. Heat: Mild (1/5). Sweet: 2/5; Sour / tangy: Not established; Smoky: 4/5; Garlicky: Not established; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Sour / tangy, Garlicky, Fruity, Savory / umami.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details
TRUFF Buffalo Sauce bottle
TRUFF

Buffalo Sauce

Medium

Vinegar and cayenne give black truffle a bright Buffalo-style setting, with olive oil adding a silky finish.

TangyBlack truffleSilky
Flavor & heatSource-informed

Partial profile · 4 of 6 flavors scored

Buffalo Sauce: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: 1/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: 5/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Smoky, Fruity.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details
Cholula Chili Garlic Hot Sauce bottle
Cholula

Chili Garlic Hot Sauce

Mild

The familiar pepper blend shifts toward garlic, with mild heat and a savory finish.

GarlickySpicedSavory
Flavor & heatSource-informed

Partial profile · 4 of 6 flavors scored

Chili Garlic Hot Sauce: 4 of 6 flavors scored. Heat: Mild (1/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 5/5; Fruity: Not established; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Heat: 1 Mild → 5 Superhot

Unscored: Smoky, Fruity.

Gaps mean unknown, not zero.

How to read this profile

Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.

Heat
The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
Sweet
Sugar-like sweetness, such as honey, ripe fruit or molasses.
Sour / tangy
The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
Smoky
A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
Garlicky
How much the taste of garlic stands out.
Fruity
Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
Savory / umami
A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
Source details