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Frank's RedHot vs TABASCO.
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Original Cayenne Pepper SauceOriginal Red Pepper Sauce
Flavor: 0–5 · Heat: Mild to Superhot
How to read this profile
Scores describe estimated intensity, not quality: 0 = not noticeable, 5 = very pronounced. A dash means not established from our sources, not zero. Shading connects adjacent known points; open sections have unscored flavors. Heat uses tiers from 1 (Mild) to 5 (Superhot), not Scoville measurements. Texture is listed separately.
- Heat
- The sauce’s heat tier: 1 Mild, 2 Medium, 3 Hot, 4 Extra hot, 5 Superhot. These are broad categories, not measured Scoville units.
- Sweet
- Sugar-like sweetness, such as honey, ripe fruit or molasses.
- Sour / tangy
- The sharp, mouthwatering bite of vinegar, citrus or fermentation. “Vinegary” tells you which kind.
- Smoky
- A smoke or char character, such as chipotle. Roasted or barrel-aged does not automatically mean smoky.
- Garlicky
- How much the taste of garlic stands out.
- Fruity
- Recognizable fruit notes, such as pineapple or mango, separate from sweetness.
- Savory / umami
- A broth-like, earthy or deeply rounded flavor, such as mushroom or soy. It does not mean spicy.
The finer details
| Characteristic | Frank's RedHot Original Cayenne Pepper Sauce | TABASCO Original Red Pepper Sauce |
|---|---|---|
| Heat range | Mild | Medium |
| Sweet | 1/5 | Not established |
| Sour / tangy | 4/5 | 5/5 |
| Smoky | Not established | Not established |
| Garlicky | 2/5 | 0/5 |
| Fruity | Not established | 1/5 |
| Savory / umami | 3/5 | 2/5 |
| Texture | Thin & splashable | Thin & splashable |
| Flavor notes | Tangy, Cayenne, Garlicky | Vinegary, Tangy, Peppery, Fermented |
| Style | Louisiana | Louisiana |
| Peppers | Cayenne | Tabasco |
| Try it with | Wings, Eggs, Chicken sandwiches | Oysters, Eggs, Gumbo |
Flavor intensities and food suggestions are inferred from linked descriptions. They are not laboratory measurements or our own tasting results. Read our method.
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